Friday 19 February, Hampstead : Wine Supper Club Join us Upstairs at The Holly Bush for a two-course supper paired with at least five wines. Ros and Paul will introduce and talk about each wine which will be served up alongside a specially devised menu, prepared by Pascal Persigout and his team at The Holly Bush Friday 19 February, 7.30pm (welcome sparkling wine on arrival)
Followed by two-courses and at least five wines
£40 per person - booking essential
(The Holly Bush, Hampstead, NW3 6SG)
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Saturday 27 February, Leytonstone : Flavours of Italy - a supper club Six delicious wines paired with six tasting plates prepared by The Wild Goose Bakery. Ros and Paul will be talking about the wines alongside the stunning food prepared by Vern, Kirstin and the team at Wild Goose.
The last event was a great success, thoroughly enjoyed by all, so book early to avoid disappointment. Saturday 27 February, 7.30pm (welcome sparkling wine on arrival)
Six courses : six wines
£40 per person - booking essential
(The Wild Goose Bakery, 654 Leytonstone High Road, E11 3DA)
